I am sorry it hasn't worked because this really is a lovely cake. Thanks for sharing this! Please try it again,this a great pound cake recipe ! Grease and line your baking tin. Place the butter, sugar and orange zest into a large bowl, or the bowl of your stand mixer and beat until light and fluffy. Bake at 350 degrees ... 1/4 cup lemon juice. Preheat your oven to 350 °F. Beat in … 1. It was perfect. So make sure you use fresh orange or lemon juice and zest. The changes you made seemed to do the trick. Thanks so much for persevering and also letting me know! Perfect with a cup of tea. Easy Cranberry and Orange Carrot Cake! I’m currently on a poppy seed bender! This lemon and raspberry loaf cake is super versatile. It has that iconic tangy flavor from lots of cranberry, orange, and lemon, which keeps this cake fruity in flavor without the heaviness you get from traditional fruit cake. The milk I use does give it a good texture and moistness. If you'd like to add a Lemon Buttercream Frosting to make this fancy, for example to make a birthday cake, we can recommend this one from The Kitchen Is My Playground. Leave enough zest to garnish the cake with once it has baked. This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Thanks for the recipe, Omg!!!! Hope that helps! Hi Jason, yes, it is the right measurements. In a large bowl, combine the one cup of sugar with the orange zest, rubbing the orange zest into the sugar with your fingertips until the sugar … Have a lovely Easter 🙂. This is lovely served with some of our lemon whipped cream. Looking for a good quality, non stick Bundt Pan to make this delicious cake? I've used my basic Vanilla pound cake recipe and simply switched a few flavors and added the lemon or orange syrup to give it a lovely extra hit of citrus after baking. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. Perfect breakfast, brunch or to have with a coffee! (I say swap the seeds for some lovely sultanas!) Feel free to add some nuts, such as pecans or walnuts, dried fruit etc. Thanks once again and please enjoy! Get all your ingredients ready, i.e zest and juice the lemon/orange, sieve the flour and add the salt and baking powder to the flour etc. https://lovefoodies.com/baked-cakes.html ) Happy Baking in Japan Pamela! Joking aside I will give it another go!!!!! Add almost all of the orange and lemon zest and mix until creamy and smooth. You can swap out the lemon for any citrus fruit and the raspberries for any berry. The syrup will keep the cake moist and also give it a nice glossy shine, with sprinklings of zest on the top. To make the topping: Mix the orange juice and sugar and pour it evenly over the cake as soon as it comes out of the oven. Luckily, the whole recipe is in the body of your post. I changed Plain flour to plain Flour, chapati flour and oats powder My cake looks good but doesn’t have golden crust and it also has black spots on the surface and bottom of cake. Hi Pamela, I use grams when I make this cake because I am in Europe, however, I also added US cup measures in the recipe for our friends who prefer to use that measure. I haven't tried this recipe using yoghurt so I'm afraid I can't say what quantities you need for the baking soda. If you're looking for a few recipes to make for an Afternoon Tea, try our Traditional English Tea Loaf. Moist Coffee Loaf Cake! Loved the pound cake. Soft, moist and perfect with a morning coffee or to take to friends! Also I changed the plain flour to plain flour , whole wheat flour and oats powder. This lemon loaf cake is packed with lemon flavour. It is a delicious cake so please do try it soon! Thanks for sharing this great recipe! As an Amazon Associate I earn from qualifying purchases. You don’t need to use it if you prefer not to. Spiced Pecan Carrot Cake! Coconut and Lime Pound Cake, a deliciously soft coconut cake with a splash of tangy lime. One lemon and one coconut. Made this tonight and it was the best!!!! 2. Light, soft, and oh sooooo delicious! A light loaf cake made with beaten egg whites and flavoured with lemon and orange. Fluffy, soft and bursting with the flavors! I've made a little variation on it too, where I also added dried coconut ? OPTION: you can fold in 1/2 cup of frozen blueberries to Lemon Loaf batter, a little at the time or 1/2 cup frozen or fresh cranberries for the orange loaf. Add sugar and beat until mixture is fluffy. There's always an alternative 🙂. You can take to a picnic, or add a slice to a lunch box. Hi Maria, I'm so happy they enjoyed the cake and wanted the recipe too! Using a skewer, prick holes all over the top of the cake, pushing the skewer through to the bottom of the cake. Decorate & serve. Oops! I can't read the recipe as the Pinterest, Facebook and Twitter icons get in the way. Coffee Pecan Pound Cake is a lovely tasting, moist cake with a perfect combination of coffee flavor and texture from the pecans. 3 medium free range eggs. This cake has a perfect balance between creamy and tart and has just the right amount of lemon flavor! I am sure you will know there are lots of different ones I have made, There's also a yummy lemon poppy seed one which you might like, but please do take a look here, I made a little gallery of all my pound cakes (and other cakes) so if you ever fancy trying some new ones, you are most welcome to try them all! I'm tired of dry pound cakes! Wooooohoooo! Lemon and poppyseed drizzle cake. Cream the butter in a mixing bowl with an electric beater. Required fields are marked *. Cover the cake with butter cream frosting. As always if you make this vegan orange loaf cake be sure to leave me a comment, rate this recipe and tag me … I will come and visit if you are making both!! Add lemon zest, orange zest & beat well. We'd love to hear from you and what you thought of our Moist Lemon or Orange Pound, Loaf Cake recipe. Thanks for reading and happy cooking! Your email address will not be published. Did ít last night, it took less than half the time you recmmended. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 160 C / Gas 3. This Kitchenaid mixer is what I use for all my cakes and much more such as kneading dough for bread! All of my loaf cakes are freezable. I LOVE gram recipes as they are so much more useful!! Seems to be good but doesn’t have the right golden crust. Have you tried making this ahead of time and freezing it? I put an oven thermometer in last time to make sure the oven was correct & it was - the mixture is quite loose when I put it in the load tin - the edges are quite delicious - tried leaving it longer in the oven last time put the edges burned & the middle was soggy & heavy - perhaps it doesn't work in Canada lol!!! I love it and it’s one of my favorite recipe... thank you so much? Poppy seeds are not sold in my country for they're considered illegal (they see them as addictive as an opiate... ) I know, stupid, specially because the amount is so minute. Often it will depend on the size of your cake, how much it has risen, what size loaf pan you have used. Depending on how much your cake has risen and what size pan you have used, make up the whole recipe for the syrup, but be prepared you may only need half of it. Once combined, add the lemon / orange juice, and zest, the rest of the milk and flour. Once you've tried this recipe, I am sure you will make it time and time again. 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