90 POINTS Deeply coloured and fleshy, it is generous, with substantial body, concentrated, ripe, plummy, spicy flavours, nutty, savoury, earthy notes adding complexity, and good tannin backbone. TerraVin draws Pinot Noir, Chardonnay and Sauvignon Blanc fruit from densely planted vineyards stretching across the revered Southern Valleys of Marlborough. Compare. 5 STARS, Top 11 (No.10). The devotion to quality continues with this taut, focused wine, brimming with red-berry fruit.” ENJOY WITH . Fresh, savoury, berry-fruit flavours that are excellent with light game, wild mushrooms, rich chicken and pork dishes. TA: 5.9g/l -Lisa Perrotti-Brown, eRobertParker.com #203, Oct 2012, “Full-coloured and smooth, with generous plum and slight herb flavours, finely balanced and lingering.” This is the best pinot noir ever from Babich, who are real pioneers with the variety. Public. Medium-full bodied, this is soft, full and packed with succulent, raspberry, dark plum jam flavours along with oak toast and shine. The 2020 River Delta Pinot Noir has fresh aromas of red cherry, wild boysenberry, black cherry and subtle spice. Fermentation took place in open vats with a small percentage of whole cluster. 4 STARS Nose: Strong aromas of plum and oak. The nose has a softly concentrated core of black cherries and black berry fruits, subtly infused with herbs, smoky oak and game. Aromas of red berry, cherry spice with slight savoury notes. When it does, ripe, almost candied cherry and raspberry fruit emerges, along with a floral nuance, like roses and their stems, licorice and something a touch meaty. Mushrooms and dried thyme add attractive savoury characters to the lengthy blackberry finish. Recommended Food: The Marlborough Pinot Noir goes well with a stir-fry of cubed lamb and eggplant, also makes a good partner for a steak and mushroom pie. Christina Pickard. Categories: New Zealand, Pinot Noir & blends, Red Wine by Country, Wine Tag: Sacred Hill. New Zealand is known for its Sauvignon Blanc, and it's easy to see why, but we'll also show you the nation's other white wines you should definitely explore. Residual Sugar: 0g/l. -Sam Kim, Wine Orbit, Nov 2012, “The 2011 vintage was grown in the Waihopai Valley and matured in French oak casks (35 per cent new). It should continue to drink from now to 2015.” Alcohol: 13.0% Buy Villa Maria Cellar Selection Organic Pinot Noir 2015 wine online, direct delivery anywhere in New Zealand. Good volume and fine tannins. Our 10 Most Collectible Pinot Noirs of 2020. Morello cherries and velvety tannins fill the mid palate and a thread of tarragon runs through to join vanilla and more sweet darkness on the finish. £11.99. TA: 6.3g/l On The Palate. The bouquet is firmly concentrated with aromas of savoury dark-red berry fruits entwined with dark herbs and complexing savoury whole bunch stalk and stem elements, along with nuances of undergrowth and nutty oak. Organic Marlborough Pinot Noir made by NZ's most awarded winery, Villa Maria. The palate is a complete package, full, evenly layered with dark forest fruits and leather and spice. -Bob Campbell MW, www.bobswinereviews.com, July 2011, “Dark ruby-red colour with depth, and youthful purple hues. A good partner for a char-grilled Scotch fillet steak topped with grilled flat mushrooms. Whitecliff 2019 Winemaker's Selection Pinot Noir (Marlborough) Thanks for signing up! After an extended period of maceration the various batches were drained off skins and put into new and old French oak barriques. -Cameron Douglas, Master Sommelier, The Shout Hospitality Business Feb 2017, “Dark-hearted red with a lighter edge and slight purple hues. This is a dark red fruit and complex style of Marlborough Pinot Noir. The resulting wines are afforded their true expression through low yields, gentle handling and winemaker Gordon Ritchie’s intuitive approach. The journey of each Single Vineyard wine starts in a Marlborough vineyard selected for its unique terroir and climate. £19.99 (As of 24/09/2019) £19.99. This wine is a blend of our two best Pinot Noir vineyards; Cowslip Valley & Headwaters. ABV 13.5%. The various parcels of fruit were harvested at optimum ripeness at Cowslip Valley Vineyard in Marlborough, and fermented in open vats, 7% whole cluster. Production Notes: This wine is a blend of our two best Pinot Noir vineyards; Cowslip Valley & Headwaters. The wine shows elegant Pinot flavours as well as nicely pitched savoury notes.” TASTING NOTES AROMA AND PALATE . pH: 3.55 Strong, ripe, plummy flavours, with hints of fruit cake, olives and nuts, and the structure to age.” Residual Sugar: Dry. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. This sparkling blend relies on 92% Chardonnay, mingling in 8% Pinot Noir. The Winemakers' Reserve Marlborough Pinot Noir displays full ruby red, with youthful purple hues, aromas of dried red fruit, accompanied with spice and fragrant oak on the nose. A wine of interest and character. Suitable for everyday consumption; often good value. A pinot noir that “dances on the palate” has taken out champion wine at the Marlborough Wine Show, while the founders of Saint Clair have this year been recognised with a … All tastings reported in the Buying Guide are performed blind. -2013 Penguin Wine Guide, “Bright colour, with black cherry at its heart, there is a savoury, almost dried herb character that is dominant on the bouquet; the palate is unevolved, rough and ready, with a dryness that puts the fruit on the back foot at this early stage, and the firm tannins assist in this pursuit; time is an absolute necessity, and time should tell a worthy tale.” Full-coloured, it is mouthfilling and sweet-fruited, with strong plum, cherry and spice flavours, showing good complexity, and excellent harmony. It’s ripe and well fruited on the palate showing lovely silky texture, a rounded mouthfeel and fine tannins. The aromatics are open and broad with soft raspberry and savoury cherry fruit notes, with dried herbs and mushroom nuances, along with oak spice. TA: 6.1g/l Family owned Nautilus Estate, established in 1985, has been at the vanguard of Pinot Noir winemaking in Marlborough for over twenty years, since crafting its first Pinot Noir in 1997. Layers of bright red fruits with hints of vanillin oak create a finely balanced wine with a long finish. Several months later, the wines were assessed, blended and returned to oak. Harmonious and lush with sweet fruits and spice. Drink it now through 2015.” Compare prices for this wine, at 17,000+ online wine stores. New Zealand's White Wines Span Pinot Gris, Chardonnay and, Yes, Sauvignon Blanc. Share on: facebook. £22.99 (As of 06/01/2020) Walnut Block Marlborough Pinot Noir 2017. -Michael Cooper’s Wine Buyer’s guide to New Zealand Wines 2010, “A beautifully perfumed nose displaying dark plum, cherry and savoury mushroom characters with a touch of cedary oak notes. -Michael Cooper, Michael Cooper’s 2017 Buyers Guide, Alcohol: 13.5% Sold by Majestic Wines. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Whitecliff 2019 Winemaker's Selection Pinot Noir (Marlborough). It already is beginning to show a little toasty bottle development.” Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. -Raymond Chan, www.raymondchanwinereviews.co.nz, April, 2012, “Sweet, luscious aromatics act as a locomotive to a train of sheer loveliness. 100% wild yeast ferments, pre & post ferment maceration on skins approximately 30 days in total. If Sauvignon Blanc is New Zealand's best white grape, then Pinot Noir can lay claim to being the best red – there is so much flavour here. Pinot Noir . Color: Ruby red. Our 2018 Cellar Selection Marlborough Pinot Noir has subtle aromatics of dried herbs such as thyme and rosemary intermingled with red cherries and blackcurrants. NEW ZEALAND. pH: 3.65 The notoriously fickle Pinot Noir grape yields otherworldy results when treated with a deft hand in these stellar examples. 91 POINTS Go to shop Bedford Wine Merchants ... Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. This is an elegant, fragrant, cherry-rich wine with beautiful florals, on red and black cherry fruit. Dark spicy and savoury with a touch of sweet cedar. They had clone bachtobel planted at Henderson in the 1970s, and their 1981 pinot noir won the first gold medal for the variety in New Zealand, on the strength of its highly floral (but also leafy) bouquet. Fermentation took place in open vats with a small percentage of whole uncrushed bunches. Deepish, dark ruby-red colour with a good heart, lighter garnet on rim. Immediately approachable, this wine has a deep, ruby red hue and ripe, dark berry fruit and cherry flavours with persistent fruit sweetness. Full creamy mousse, robust aromas of … GOLD MEDAL & TROPHY (BEST 2010 PINOT NOIR) -International Cool Climate Wine Show 2012, Australia, SILVER MEDAL -San Francisco International Wine Competition 2012, SILVER MEDAL -Air New Zealand Wine Awards 2011, SILVER MEDAL -NZ International Wine Show 2011, SILVER MEDAL -Premium Selection Wine Challenge, ProWein, Germany, 2012, 4 STARS, 89 POINTS -Bob Campbell MW, www.bobswinereviews.com, July 2011, 4.5 STARS -Michael Cooper, Michael Cooper’s Buyer’s Guide to New Zealand Wines 2012, “Intense plum and berry flavours that are flattered by a seasoning of classy oak. New Zealand Pinot Noir Wine Selection by WINEDIMENSIONS ... ***Vidal Reserve Pinot Noir, Marlborough:A blend of Pinot Noir from the Wairau and Awatere valleys of the Marlborough region. Angels save £8.00. -Geoff Kelly, www.geoffkellywinereviews.co.nz, Feb, 2010, “Babich made history in 1970 when its pinot was the first in New Zealand to win a gold medal. A powerful, sensual and smoky Pinot from the stony and dry vineyards of Marlborough. Well made, honest wine.” -TiZwine.com, April 2010, “Classic pinot noir ruby, below midway. Home Wine Reviews New Zealand Villa Maria, Cellar Selection Pinot Noir . Buy Villa Maria Cellar Selection Organic Pinot Noir 2015 wine online, direct delivery anywhere in New Zealand. Youthful, but already approachable, it’s likely to be at its best 2015+.” pH: 3.68 Compare prices for this wine, at 17,000+ online wine stores. Medium bodied, it offers just enough savory fruit in the mouth supported by a low level of silky tannins, lively acid and finishing long. -Raymond Chan, raymondchanwinereviews.co.nz, Apr 2018, Alcohol: 14.0% Alcohol: 13.0% Nutmeg with a strong hit of raspberry continues on the finish and is joined by some complex earthy notes. Recommended Cellaring: 0-6 years. Yealands Estate Reserve Marlborough 2016 is a 100% Pinot Noir from Yealand's Willowflat Vineyard in the Awatere Valley of Marlborough, an area well suited to high quality Pinot Noir production. Residual Sugar: Dry. The palate is where most of the interest lies. An ‘easy-to-like’ style.” Dec 2012 . 90 POINTS By using our website and/or subscribing to our newsletter, Production Notes: This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. Medium colour with char and cherry plum aromas before a mid-weight palate leaning more towards fresh cherry than darker plum flavours, its appeal depends more on the wine’s balance and easy-drinking, fresh fruitiness rather than depth or complexity.” Read more Out of stock. The palate is textured with ripe plum with sweet juicy raspberry, enhanced with seasoned cedar oak, finishing medium and firm with concentrated lively fruit character, herbal with underlying sweet spice. Situated at the northeastern tip of the South Island, this dry, sunny region is home to more than 500 growers and produces more than three-quarters of all New Zealand wine.
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