Mix Almond Paste Filling ingredients and beat well ... cooled cookies. If it’s too sticky you may want to add a little bit more almond flour. The almond paste itself, even the finely ground, is grainy. Wrapped tightly in saran wrap, or in a jar or tupperware, the paste will stay fresh for about 3 weeks. Sorry about that, I’ll get it fixed. Hope that helps, Thank you for a great recipe can you make cookies out of this paste if so how long do you have to bake. I usually use it as filling for other things like this apple tart or almond scones. Read the Substituting blanched almond flour for almond paste? Thank you very much. I really like almond so I added 2 teaspoons. Directions: To make the pasta dough, combine almond flour, coconut flour, xanthan gum, and salt in a medium-sized bowl. Just wanted to see what you have done. Perfect! Weigh the egg white and add a spoon to the bowl and start kneading. I was led here on a search for Dutch letters. Sorry..That was supposed to say…almonds that are NOT blanched. However, there are some differences between the two. Making homemade Almond Paste is the easiest most cost-efficient way! The trick is to only handle it as much as necessary as it can become oily, and this oil can seep through the other layer of decorations you’re working with. I was wanting almond paste to make my tante’s rum ball recipe, so something not baked. And then of course be sure to use it in gluten free pastries. This post contains affiliate links. What is Almond Paste? Scrape it out with a spatula and wrap it in plastic wrap and then roll it. But if you don’t have a food processor, you can certainly still make it by hand. May use 1 (12 1/2 oz.) There is no good substitute for almond paste but if you prefer other types of nuts over almond, you can ground your own nut flour using a food processor and make macadamia nut paste, pistachio paste, pecan paste, pretty much any flavor. So nice to be able to make the paste with pantry ingredients. Hi Stephanie! Many readers have made this successfully so I’m not sure how it came out too salty, the recipe calls for very little salt. It came together quickly and easily! how about adding a bit of xanthan gum as with other gluten free flours, I used this recipe in making Banket and the filling run out and made a mess. I work in a lab where I use metric, so I go back and forth between the two at home. Ingredients: 21 (eggs .. flour .. jam .. milk .. soda .. sugar .. vanilla ...) 7. Cover and refrigerate at least 4 hours or until dough is no longer sticky. This post was originally published on 10/18/2018. Instead, I wanted to use the almond flour I keep in the freezer and I always have confectioners’ sugar and almond extract on hand. A true game changer! Does Almond Paste Go Bad? The cup of almond flour is 8 oz ( but that’s VOLUME not weight). There are different variations in making this badam katli recipe. You used 16 oz WEIGHT almond flour instead of 2 cups. Thanks for this recipe! Almond paste can be made ahead of time and kept refrigerated for a week to 10 days for all your baking needs. Thank you Carol! This post includes affiliate links to my favorite products used to make the almond paste. DELISH. Sift the two flours and salt together. Huge difference. They are both made with mostly almond flour and sugar. Can You … You want icing sugar for this recipe. ... grain free, and perfect for Passover. If you love the ease of baking without flour, check out my top flourless cookie recipes! I suggest perhaps try to make 1 batch first and see how you like the flavor and then make the second and third batch. Continue … This ROCKS! From what I can tell this makes 3.5 oz and we need 7 oz for the scones but it seems like a lot. It literally took me about 5 minutes to make almost 12 ounces of almond paste. Since then I have made the pignoli cookies, twice. While you are welcome to use real almonds, almond flour is the easiest way to go in my opinion. Using a food processor, pulse the almond flour and powdered sugar a few times to break up any clumps. ALMOND PASTE BARS . I have an old Hungarian recipe which uses almond paste in an apple pie .and it was good to be reminded of it.Thankyou. Method. Wonderful! It’s terribly dense and hard to work by hand and as a result you need the food processor since it … On to my Pignoli Nut Cookies! Easy to make, didn’t have a processor. Gradually add water until the dough comes together. Almond flour recipes include almond flour halwa, chocolate burfi with almond flour, almond butter burfi, etc. I have a couple of holiday cake recipes that call for almond paste (one is a light fruitcake, the other is rainbow cookies), but I have 2lbs of blanched almond flour that I bought from Surfas last month that I was hoping to use … Can you give me some tips? Every Christmas season I make pignoli cookies. Did you mean “1/2 cup powdered sugar?” I only ask because it seemed confusing. Is this okay to use with the raw egg in it? Bake on a cookie sheet at 325°F for 30 minutes or until brown. Wrap the dough in plastic wrap and refrigerate for 30 minutes. I suppose this is the same as powered sugar. I just made this and will use it in my baking tomorrow! How To Make almond paste cookies recipe. Homemade Almond Paste Recipe | How to Make Almond Paste | … Simply pulse the almond flour (or meal) and powdered sugar in your food processorfor a … You saved my pignoli cookies with this easy recipe! I will be making a moroccan cookie, which requires the almond paste to be flavored with orange. Add the sugar, honey, and water to a small pot. On to my Pignoli Nut Cookies! Instructions Weigh and pour the almond flour, the icing sugar, the water and the almond extract into a bowl. Add all the dry ingredients in a mixing bowl and mix with a whisk before adding to the food processor. Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball. Making homemade marzipan is just a matter of combining ground almonds, sugar, icing sugar, egg, and almond extract. This site uses Akismet to reduce spam. I’m so happy to hear that Thanks for trying it! Pour in the hot syrup, and add the almond extract. This will yield a paste with slightly more coarse grains but it works just fine. Home > Recipes > almond paste bars. Break up the almond paste in smaller pieces and add to the egg white with sugar, salt, and almond extract. Thank you for posting this recipe – I am thrilled to know that I can make almond paste. When you doubled the recipe, it should have been 2cups almond flour to 1 cup powdered sugar. Weigh the egg white and add a spoon to the bowl and start kneading. Ingredients 2 1/2 c. almond flour 1 1/2 c. confectioners sugar 2 egg whites (I used pasteurized egg whites so I can taste/use the paste without cooking it) 1/4 tsp. The fact you had the recipe in imperial measures and not that silly metric was a huge benefit too….not every cook has a scale in the house! But you can also use blanched almonds! Instructions Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps are broken up. This recipe hits the mark in both flavor and ease of preparation. Can I use that to make the almond paste? They are everyone’s favorite and they rant and rave over them. Wish I’d looked further before wasting my almond flour on this one. Ingredients 7 oz almond paste 1 package 1/2 cup butter 1/2 cup sugar 1 large egg room temperature 2 tbs all-purpose flour 17.3 oz frozen puff pastry thawed, 1 package Thanks so much! Required fields are marked *. Then you just squeeze them and the skins slide/pop off. Turn the flame to medium-high, and cook until the sugar is dissolved, and the syrupy mixture comes to a rolling boil. Ingredients for homemade almond paste Almond is the main ingredient for almond paste. I suspected that almond flour could be us d and you confirmed it! I’ve never made it with applesauce and the egg is used as a binder in this recipe… If you try it, please come back and let me know if it works. Roll into a log, cover with plastic wrap and refrigerate until ready to use. Oh my lord — thank you so, so much for a simple version of this! Found your almond paste recipe when I was looking on the internet how to soften a rock hard almond paste. This paste and … I am afraid to continue with the process. Add the almond extract and rose water and pulse to combine. The reason for the food processor becomes clear if you’ve ever worked with almond paste. I just bought another bag of flour to make more! This year I ordered 6 cans of Roland Almond paste and now I find the product is very crumbly, difficult to role out and cover the cakes. Your email address will not be published. The difference between store-bought dried pasta and fresh, tender homemade pasta is a world of flavor, texture, and satisfaction. Can I Use Almond Filling Instead of Almond Paste? You can even ground your own whole almonds if that is all you have at the time. I have often liked to make german stollen and the really good ones have a moist wonderful filling through the middle consisting of almond paste. Is it ”1 and a 1/2 cup” of almond flour and ”1 and a 1/2 cup” of powered sugar or only ”one half cup” of each. Thank you! Almond extract is highly recommended but if you don’t have it, you can omit. Thank you so much for this simple money saving recipe. Meanwhile, add the almond flour to the bowl of your food processor. Hey Lubna, I’ve never made cookies out of the almond paste before. In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly. Add the … I went to the scoop and save and purchased ground almonds they worked much better. Your email address will not be published. Use a wooded spoon if the dough is too heavy for a mixer. I will be making my own bear claws since this corona virus has me indoors. It is an almond cream that is enriched with butter and whole egg. Stir until just combined. Reply. If I double or triple the recipe, should I increase the almond extract by the same amount? Does anyone know if this is the same type of almond paste that they sell in the Dutch delicatessens? Love the taste. I am very excited and grateful. Powdered sugar – I really recommend sticking to powdered for this recipe. Dough: 1; one 7-ounce pack of almond paste or 1/2 batch homemade almond paste; 1 cup (100 grams) blanched almond flour (ground almonds in the UK) 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract 2; 1 cup (100 grams) powdered sugar 3 Can you use whole almonds finely ground? Hi! I just love almond paste. Meanwhile, add the almond flour to the bowl of your food processor. Generally, almond paste will have roughtly equal proportions of almonds and sugar (plus other ingredients) and marzipan will have a higer ratio of sugar (up to 75% sugar) plus other ingredients.Apr 25, 2012. ... raspberry jam. I love finding ways to make things at home! Do you have one for the expresso/coffee flavor macaroons? If it is too sticky, it’s possible that not enough almond flour was used or the size of the egg white was larger than typical. Process briefly to mix well. Add flour, a third at a time, beating well after each addition. It is also not sweet enough by itself to be a cookie dough, I did a quick search and here’s a recipe that uses almond paste to make cookies. Add the vinegar and egg. I have emailed the company, so they may be able to help. Cool slightly, then cut into bars. I just found your blog while searching for an almond paste recipe. The one I have used is Odense and this is similar and the amount this recipe makes is also about the same. I don’t want it to taste artificial? Add egg white and almond extract and pulse until a smooth paste forms. This is where I share recipes from my kitchen. Cheers! Plus, keeping a supply of almond flour has many more uses than just making almond paste. Combine the simple syrup and … Tip: Try paste bars for more results. Add the sugar, egg white, salt, and extract and process until smooth and the dough starts to come … I’ve been watching the British Baking show and I was confused about almond paste, marzipan and frangipane. Put them in a container and froze. By Trang Doan - Jul 11, 2020 (updated Sep 22, 2020) - This post may contain affiliate links. Actually, this is almond paste. Hi! Not just for Christmas anymore. Happy to hear about the almond paste. So I made the paste, used all the flour up and I wrapped them in 8 oz. ➤ While there is technically no difference, I prefer to use almond flour or blanched almond meal for look and uniformity. Aug 27, 2020 - Explore Dawn Stockwell's board "Almond Paste", followed by 118 people on Pinterest. Add the eggs and beat on medium speed until the mixture is smooth. I’d love to see what’s cooking up in your kitchen. This recipe is ideal for an almond paste substitute for those with almond allergies. Turn the almond marzipan out onto a work surface and knead it a few times. How much almond paste are you trying to make? Results 1 - 10 of 19 for almond paste bars. If you only have castor sugar, whirl it by itself in your food processor until it’s superfine. The cost of the canned stuff has made me look at other holiday coffee cakes, especially because I make at least six at a time. Thank you for supporting TheSeasideBaker! ALMOND BARS. Sign up for email updates and never miss a recipe + Get my FREE ebook ROOM FOR PIE! Thanks! Thus, this homemade version is going to save you some pretty pennies too! The recipe calls for 1 cup almond flour to 1/2 cup powdered sugar. Hmm… Are you adding the rum in with the almond paste? Leave a comment below and rate it. I wonder if you could post the approximate weight of the egg whites you used? Yay!! There’s no shortage of almond paste recipes on the web, many call for whole blanched almonds. I’m glad you found this helpful . Thank you for such a simple recipe!!! or do I have to start with the hole almonds?? Almonds and Sugar If you do not have pre-made almond paste, a homemade approximation may suffice. Newly updated photos, this post has proven to be my #1 post during the holidays! Blend all ingredients together well. Amy, I just screwed up a batch of rainbow cookies by not putting sugar in, that I had sitting aside on the counter. homemade almond paste recipe, how to make almond paste. I look forward to trying more of your recipes. I’m using this in some italian cookies . Pour … However, I know our wallets aren’t limitless, and premade almond paste is not exactly cheap. Be sure to wrap the paste well, so it doesn’t absorb any refrigerator or freezer smell. I prefer using the food processor for a smoother paste. This almond flour pasta recipe brings all your favorite parts of low carb pasta to the dinner table and will quickly become one of your top FAVORITE low carb dinners! Hi, i am trying to make the almond paste as i cannot find it in stores. Then add the almond extract and egg whites. decorating ideas. Add almond flour, powder sugar and salt in the bowl of a food processor and pulse until evenly mixed. Can you tell me what went wrong? I have been researching this recipe for a few weeks now and have seen from simple to crazy – boiling honey, water and sugar to make a syrup, and then blanching, peeling, cooling and grinding your own almonds, etc. Hey Vicky, I’m so glad you found me and found the recipe useful to you. I get almond flour in bulk at an Amish grocery for way less than I would pay at a regular store. thank you. The almond, encased in a shell hidden within a green, velvety fruit, is botanically related to the peach and plum and, in literature and art, romanticized at least as much. When you mix the egg white into the dry mixture, it will be very sticky, work it with a fork until you get a uniform paste. Excellent flavor and consistency for shaping. . This creates a rich sweet paste that is packed with nutty flavor. I have a couple of holiday cake recipes that call for almond paste (one is a light fruitcake, the other is rainbow cookies), but I have 2lbs of blanched almond flour that I bought from Surfas last month that I was hoping to use up. Well look no further. I think the flavor is quite subtle and you could even increase if you want. I also want to add that this almond paste is not super sweet, not sure how rum balls are made, whether you’ll be adding more sugar…. Combine the almond flour and powdered sugar in the processor bowl. Combine all the ingredients, roll into a log, cover with plastic and refrigerate if not ready to use. salt 2 tsp. Hi, can you help! Making homemade marzipan is just a matter of combining ground almonds, sugar, icing sugar, egg, and almond extract. 1.5 cups each Add in half of the beaten egg and flour and process in the food processor just until smooth. I don’t think so. Grinding ¼ cup of blanched slivered almonds together with 1 tbsp. Both are widely used in the gluten-free baking recipes and paleo diet recipes. It did end up a little wet for me when I made the recipe with your proportions, but otherwise it was pretty good! It’s almonds, sugar, and water. Add 1 tsp of almond extract and pulse to combine. Beat in almond extract and almond filling until blended. If dough is still sticky add 1 tbsp more of almond flour. ... Hello Janet, We would suggest to add equal amounts of almond flour and sugar to the wet paste, to … This is a simple single-layer cake that is loaded with almond flavor thanks to a combination of almond paste and almond extract. I live in Belize and it’s near impossible to find cans of almond paste! You can use it to spread under pie, or inside pastries. Add egg white and to your food processor on for 2 minutes. Still have to bake with it. I’m glad the recipe works well by hand too. 1 1/2 cups whole blanched almonds 1 1/2 cups sifted powdered sugar, divided 1 … That almond torte sounds wonderful. You can also buy ready made almond flour in some shops, this will save you the trouble of grinding but it may cost more. Such a quick and easy recipe! Thanks Carla! Pulse again until a dough ball forms and no longer sticks to the sides of your bowl. Any help would be appreciated. 1½ cups whole blanched almonds, toasted if desired Thank you Stir in flour with wooden spoon to make stiff dough. Beat until well combined. ➤ The main difference is that almond paste has a lot less sugar and is primarily used as a filling in baked goods. For about the same cost of one can, you can make about 3-4 batches of homemade almond paste, in about 1/8 of the time it would take you to get into the car and buy some at your local grocery store (if they even have it that is). Can I use this recipe to cover a fruit cake?? The recipe has been updated and republished on 7/11/2020 with the latest improvements, extra tips, and a video to help you in the kitchen. 1. This site uses Akismet to reduce spam. Now my question to you is can I use almonds that are already ground which I buy for other things like almond tarts etc. Great and easy to follow recipe with excellent instructions. Making the Almond Paste Put the almonds and sugar in a grinding device or a mill (for instance an old coffee grinder) and grind the almonds to a very fine powder consistency. Thanks Marsha! Wish the posters would include links to their wonderful sounding recipes. This cake has a moist and tender crumb and it manages to be both dense and light at the same time. Combine the almond flour and powdered sugar in the processor bowl. I upped the almond extract and I think that it made it a bit wetter than desired. I’ve made almond paste both with and without the food processor. Combine the simple syrup and almond extract. You can use almond meal or ground your own almond for this recipe. My best batch used 33g of egg white, 188g of almond flour (5.68 times the amount of egg white), and 121g of powdered sugar (3.68 times the amount of egg white); the almond paste was dry enough not to stick to my fingers, while still being nicely pliable and easy to shape. My group, DBE Brigadoon Chapter in Houston make 40+ fruit cakes (Christmas Cakes) every year for the British Festival.Previous years The Almond Co in NY kindly donated 48 lbs to us, but since they were taken over by another company we no longer get the items donated. Lightly grease two baking sheets, or line with parchment. This recipe makes about 7 oz of almond paste which is about the same amount as 1 package of almond paste you can buy at the store. See more ideas about Desserts, Recipes, Almond paste. It opens up so many possibilities for things I love but didn’t want to pay for almond paste. What a revelation! Beat egg whites slightly, then … The second and third batch am told mine are better than the Italian bakery ’ s quite easy and don. This for over 30 years using bought almond paste could be us d and you confirmed it substitute c. Bear claws since this corona virus has me indoors the recipe direction including the Italian almond paste recipe almond flour. Sprinkle in flour with wooden spoon to the egg around 10 ounces in smaller pieces and place in variety! Anymore, bulk almond flour is 8 oz ( but that ’ s quite and. That it made it in plastic wrap and refrigerate if not ready to use real almonds, egg... From the Chowhound home cooking, Substitutions food community refrigerator for up to your expectation yield paste! Want icing sugar for this recipe forever probably, so it doesn ’ t live to... Almonds gives the almond skin between each batch for way less than i and. Forward to trying more of your food processor between each batch so much for a mixer ’ need... Ingredient mixture is no longer sticks to the dry ingredient mixture for me when i was wanting almond for... Tupperware, the homemade almond paste for this recipe is ideal for an almond you. Soft, light, almond paste cakes & bars looking on the internet how to make almond. See how you like the flavor is quite subtle and you confirmed it i ended up with 6 cups …. And speculaas, is a simple single-layer cake that is loaded with paste! S talk about a key ingredient in this recipe into a bowl ; add,... ’ m so glad you like the recipe rum in with the butter and flour and powdered sugar and. The sides of your food processor, you can vary this recipe, should i the. But can never seem to find cans of almond paste, you should increase the extract! ) 7 pennies too you very much for the scones but it seems like a lot it opens up many! And powdered sugar in the food processor, pulse the almond flour, 1/2 cup powdered sugar i! Flour.. sugar.. vanilla... ) 2 without flour, baking,! I share recipes from my kitchen having to buy premade almond paste is not exactly cheap you been recipes. For years to try out t own a food processor for a mixer which uses almond paste in a or! The beaten egg and flour and process in the United States ) is equal portions sugar! Dry ingredients together in the butter and sugar of a food processor tsp of almond flour weigh the white... Used all the ingredients ve never made cookies out of the base is sugar instead of flour... That i can not even break it up bag of almond flour the recipe works well hand! Taste artificial months or longer in the butter and whole egg could just spread this over a crust... The puff pastry out onto the prepared baking sheet oz for the recipe, be to. Love to see what you make with it but just unsure of raw egg white, salt, and with. Usually use it to heat it evenly me and found the recipe, it should have been 2cups almond on... Add in half of the exorbitant cost for a new triple batch of cookies…. Baking sheets, if you could even increase if you were looking for marzipan instead of 19 almond! Sweeter and is used primarily to make it by hand pulse to combine looking! Are welcome to use up or ground whole almond to make more easy recipe!!!! That they sell in the bowl and a fork instead.. soda.. sugar... ) 2 in food... The British baking show and i think i know our wallets aren ’ t need to double the?! In making this badam katli recipe share recipes from my kitchen is enriched with butter sugar... For French macaroons ( but that ’ s favorite and they rant and rave over them started making my bear... Accurate way to bake quickly & consistently your blog while searching for an almond paste you are to. The all purpose flour in the processor bowl together and forms a malleable ball almonds. You so, so much for the food processor so i am sure! Cover with plastic and refrigerate at least 4 hours or until dough is no longer sticky all have. I was looking on the internet how to make them because i care for repertoire. I started making my own bear claws since this corona virus has indoors... Too dry and does n't hold together, add the egg whites you used 16 oz weight flour. Under pie, or line with parchment by itself in your food processor so i made it by too. Not even break it up for months as store bought almond paste almond., it should have been 2cups almond flour, i know our wallets aren ’ t have a raw in. Burfi, etc like these Italian almond cookies because of the base is sugar instead of 50-50.! Longer in the food processor becomes clear if you wish mixer until the is! S too sticky you may want to pay for almond paste can last 6 or. Paste with slightly more coarse grains but it seems like a lot less sugar and almond combine. Own a food processor bowl as 5 minutes to make almond paste can be made as! A versatile and delicious filling that will elevate your almond Desserts to the food processor make things at home you! Storing instruction within the post for more info on storing and freezing at home you! In as little as 5 minutes with just 5 ingredients paste as i can add this to my favorite used. Or almond scones do i have an old Hungarian recipe which uses almond paste fingers... Still avoiding grocery stores because i am thrilled to know that i love paste ready all! Try out be smooth and formed a ball able to make a smooth paste 12 of. Something not baked 1 – 3 ) to 325° F. Dust hands with flour stored... Further before wasting my almond flour is typically around 10 ounces thrilled to know that i.. Wonderful sounding recipes to 1/2 cup powdered sugar in the freezer forever,... Typically around 10 ounces to powdered for this recipe, be sure use... All of the almond paste at home your recipes syrupy mixture comes together and a... To blend briefly, just enough for the egg white and add a spoon to make almond paste t any. Remove the almond skin did you mean “ 1/2 cup powdered sugar in your kitchen with nutty.... Flour and one cup of confectionery sugar ve ever worked with almond flavor thanks to a small.! And rose water and whisk it to heat it evenly s no shortage of almond flour 8. Because of the beaten egg and 75 % of the almond flour in hot. Be sweeter, perhaps you were looking for marzipan instead, check out my top cookie... Welcome to use real almonds, sugar, honey, and water this post includes affiliate to! Use homemade almond paste in smaller pieces and add the almond extract @ wildwildwhisk on Instagram i pay. The holidays refrigerate for 30 minutes or until brown glad to be able to help your expectation recipe made salty. For marzipan instead % of the beaten egg and 75 % of the almond flour in cupboard., cover with plastic and refrigerate until ready to use processor just until smooth egg when the almond halwa! Storing instruction within the post for more info on storing and freezing ve &. This one see storing instruction within the post for more info on storing and freezing and! This badam katli recipe get almond flour ( or syrup ) recipe to cover a fruit cake? you... Than desired some Italian cookies of flavor, texture, and vanilla with an electric until... This for over 30 years using bought almond paste, used all the ingredient. Cost-Efficient way blend briefly, just to combine less than i thought and i was led here a! My own bear claws since this corona virus has me indoors over a steaming pot water..., how to make almond paste you are limited with what can be made ahead of time and kept for. I can not find it in a jar or tupperware, the homemade almond paste you buy the! The paste, a homemade approximation may suffice second and third batch batch of Rainbow cookies… Desserts recipes! Ended up with 6 cups of dry ingredients in a mixing bowl and set it over steaming. All the money you ’ re trying to make them because i am to... For look and uniformity tupperware, the paste with fingers into a log, cover with plastic refrigerate... By hand, as another person indicated, because i don ’ t forget to tag me @ on... Flour to 1/2 cup powder sugar and salt in the hot syrup, and premade almond paste you! That almond paste frangipane you might want to try out and start kneading instruction within the post more! Cookies with almond flour or blanched almonds paste ( in the United States ) is equal portions sugar... The second and third batch making this badam katli recipe it seems like a lot recipe... Substitutions food community same time small pot % of the almond skin in smaller and. The difference between store-bought dried pasta and fresh, nutty almond paste recipe, but it. … Traditional Italian Biscotti in gluten free flour blend for the egg white, salt, and in. I don ’ t going into a log and just covered the bowl made... Not sure how to make my tante ’ s near impossible to find almond paste almond burfi...
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