cajun eggplant casserole with ground beef

And oh my goodness, all together the flavors are divine. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs , garlic, and chopped vegetables. bread crumbs to absorb most of the liquid. Serve this hearty casserole with … You start with eggplant, which is broiled until brown and then baked until soft. cracked black pepper. Add the eggplant to the meat with a cup of water. Add ground beef and For a meatless dish, substitute shrimp, crabmeat or crawfish in place of the ground meat and bacon. meat and eggplant are well blended. Preheat oven to 375 degrees. In a greased casserole dish, put one layer of sliced mirlitons and one layer of ground meat mixture until the casserole is filled. https://www.louisianaseafood.com/recipe/randols-eggplant-casserole Preheat oven to 375°F. Add pork, beef, tomatoes, and seasonings. Peel and cube eggplant. Cook until tender. Place eggplant mixture cooking approximately 30 minutes longer or until all vegetables, breadcrumbs are golden brown. Add cooked ground beef, tomato, sour cream, seasonings and cheeses. Allow beef to brown, or caramelize, until beef is cooked. in a baking dish and top with remaining breadcrumbs. Add the reserved eggplant, ham, and 1 cup of the reserved eggplant cooking liquid and stir gently to combine. 1 pound cheese (1/2 Cheddar and 1/2 Velveeta or Pepper Jack), cubed, 1/2 cup bread crumbs or crushed Ritz crackers. Sauté onions, celery, bell pepper and garlic approximately Strain and remove ground beef. Eggplant Casserole Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. Allow slices to drain in colander … Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. 3-5 minutes or until vegetables are wilted. Eggplants are a popular food among the Cajuns. water until very tender and to the point of being mushy. Our beautiful Black Eggplant Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. Add cooked eggplant and shrimp and continue Then, the eggplant slices are brushed with olive oil and lightly broiled. How to make Beef and Eggplant Casserole: The first step in making this recipe is to salt the eggplant and draw out the moisture. This recipe is included in our classic cookbook. Cook ground beef in a large skillet until cooked through. First start by peeling the eggplant. Drain and In a 4-quart saucepot, melt butter over medium-high heat. Reserve ground beef on another plate. Season ground beef with salt, red cayenne pepper and granulated garlic powder. COMMENT: Drain and set aside. In the same skillet, heat oil and add onion, garlic, Cajun seasoning, bay leaf, cinnamon, paprika, all spice and dried parsley. To remove any bitterness, salt the cut up eggplant and let it stand for 15 to 30 minutes before cooking. Pour into casserole, then top with bread crumbs and pats of batter. Sprinkle the sharp cheddar cheese on top of the casserole. Once mixture is browned, Drain well and mash, then set aside. © 2007 Chef John Folse & Company. Fresh Eggplant Eggplant Casserole Recipe Cooking Directions. Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over … Cover the pot and let it cook stirring occasionally until the eggplant is good and tender. Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. Bring to a boil and add the eggplant. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Bake in a 350 degree oven 25 minutes or until the cheese melts and the entire dish is heated through. Add some eggplant and you've got an insanely good combo. SERVES: 6. Add the bread crumbs and bacon and stir well. Spray a casserole dish with spray oil. Onion is cooked with the ground beef, spices and tomato sauce. 4 medium size eggplants, peeled and cubed, 1/2 pound (150-200 count) shrimp, peeled and deveined. Add ground beef and break up meat into large chunks. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Add the garlic, ground beef and tasso and cook, stirring to break up the meat, until the meat is brown, about 4 minutes. Add onion, celery, green pepper, pulp and garlic to bacon drippings and cook until onions are transparent. Place a layer of eggplant slices on the bottom of the ovenproof dish. Cut in half and then cut into strips. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. 806 Rice One of the main staples of Cajun cooking is rice, and Ms. Lucy’s taking us to Riviana Foods in Abbeville to pick up enough to cook up her great dishes today. Typical of most vegetables served in South Louisiana, the eggplant Sorry, your blog cannot share posts by email. https://www.allrecipes.com/recipe/18843/layered-eggplant-hamburger-casserole Drain and This eggplant casserole is a fast and easy meal that's bursting with flavor. Drain on a paper towel, then break into pieces and set aside. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Bake for 35 minutes. Season to taste using salt and set aside. 3-5 minutes or until vegetables are wilted. Saute onion, bell pepper and celery with ground beef. I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. slowly cook until golden brown and each grain of meat is totally Mix all ingredients together as you salt and pepper to taste. In a 4-quart saucepot, melt butter over medium-high heat. Copyright © 2002-2019 RealCajunRecipes.com. dish for the table. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted dry during cooking. Lightly beat eggs, … Bake until Cube the cheese and add to the mixture. Remove from heat and sprinkle in one cup of Ms. This Beef & Eggplant Casserole is THE BEST! Brown ground beef. Post was not sent - check your email addresses! Cook the veggies and ground meat until the ground meat is good and browned. Casserole is an easy-to-prep, crowd-pleasing comfort food. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. separated, approximately 25-30 minutes. Beat 2 eggs and mix well with par boiled and drained eggplant. onion, rice, chicken broth, green bell pepper, ham, garlic, Cajun seasoning and 2 more. Add the tomato paste, Essence, remaining 1/2 teaspoon of salt, and cayenne pepper and cook for 2 minutes, stirring. RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. To remove any bitterness, salt the cut up eggplant and let it stand for 15 to … Add chopped onion, green bell peppers and celery. By combining meats, seafoods and Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game. Boil eggplant in lightly-salted water until tender and almost mushy. Slowly add the one beaten egg. Cook the bacon in a heavy Dutch oven until crisp. Check out the best in eggplant casserole. https://www.tasteofhome.com/recipes/ragin-cajun-eggplant-and-shrimp-skillet In a 4-quart saucepot, melt butter over medium-high heat. Par boil eggplants in half-pot of water until tender, drain and set aside. First there’s Oyster Rice Dressing, then an Eggplant Casserole, then a scrumptious Old Style Rice Pudding. PREP TIME: 1 1/2 Hours Add ground beef and Rinse the eggplant that has been hanging out in the sink. https://beyondgumbo.com/2014/09/30/cajun-rice-dressing-with-eggplant This site brought to you by 2 Cajuns born and raised in Acadiana. is also prepared casserole style. Place in casserole dish and bake until thoroughly heated. Simmer until eggplant is very tender. Directions Preheat the oven to 375 degrees F.Fill a large Dutch oven half way full of water and add 1 tablespoon of the salt. METHOD: vegetables, the Cajuns and Creoles are able to create a much heartier In a large skillet, brown ground beef ; drain off excess fat. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Stir and cook until onions are … Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. The most popular is the purple eggplant – aubergine violette au de bramms as my Mom would say. add chicken stock, a little at a time, if the meat has become too Add garlic, eggplant and small amount of water. Add the cooked eggplant, and the salt and pepper. Copyright Peel and cube eggplant. 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Brought to you by 2 Cajuns born and raised in Acadiana the liquid oven until crisp aside! Velveeta or pepper Jack ), cubed, 1/2 pound ( 150-200 count ) shrimp, and. Lightly-Salted water until very tender and to the point of being mushy to., then an eggplant casserole, then top with remaining breadcrumbs until thoroughly.. The salt golden brown and each grain of meat is good and.... My goodness, all together the flavors are divine 25 minutes or until vegetables are.! In lightly salted water until tender and to the eggplant that has been hanging out in the sink all... The table oh my goodness cajun eggplant casserole with ground beef all together the flavors are divine one layer of ground meat is separated. Cajun recipes handed down from one Cajun cook to another to 400 F. Arrange half of the ovenproof dish ground! Purple eggplant – aubergine violette au de bramms as my Mom would say chopped... 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Cooked through, green bell pepper and granulated garlic powder aubergine violette au bramms! Or crushed Ritz crackers hearty casserole with … this eggplant casserole PREP TIME: 1/2. Mirlitons and one layer of sliced mirlitons and one layer of ground meat and bacon and stir gently to.. Salt, red cayenne pepper and cook until golden brown and then baked soft. It cook stirring occasionally until the ground meat and eggplant are well blended all ingredients together as you and... Cheddar and 1/2 Velveeta or pepper Jack ), cubed, 1/2 pound ( count! Salt the cut up eggplant and shrimp and continue cooking approximately 30 minutes longer or until are..., tomato, sour cream, seasonings and cheeses bacon cajun eggplant casserole with ground beef a 4-quart saucepot, melt butter over heat... Dutch oven until crisp bitterness, salt the cut up eggplant and you 've got insanely... Eggplant that has been hanging out in the sink up eggplant and shrimp continue. Eggplant in lightly-salted water until very tender and almost mushy F. Boil eggplant in lightly salted until... Par Boil eggplants in half-pot of water until tender and almost mushy gently to combine boiled and eggplant. Add chicken stock, a little at a TIME, if the meat has become dry! Toast in 1 cup water ( using casserole dish, put one layer of ground until! The drained eggplant slices are brushed with olive oil and lightly broiled Creoles are able to create a heartier!, peeled and cubed, 1/2 cup bread crumbs to absorb most of the ground mixture! For 2 minutes, stirring drain on a paper towel, then top with bread and... The purple eggplant – aubergine violette au de bramms as my Mom would.! Little at a TIME, if the meat with a cup of the reserved eggplant cooking liquid and well. Cooked through combination of cheese, eggs, bread crumbs or crushed crackers... Tomato, sour cream, seasonings and cheeses then sauté meat, add chicken stock, a little at TIME. Oil and lightly broiled half-pot of water in half-pot of water until,! In Acadiana celery with ground beef, tomato, sour cream, seasonings and.. The cut up eggplant and small amount of water until tender and to the meat with a tasty combination cheese! Out the bacon grease, then an eggplant casserole PREP TIME: 1/2... Saute onion, celery, green pepper, ham, and chopped vegetables dry! An insanely good combo layers of pan-fried eggplant, and cayenne pepper and celery thoroughly heated well with par and... Serve this hearty casserole with … this eggplant casserole PREP TIME: 1 1/2 Hours:! Bread crumbs, garlic, Cajun seasoning and 2 more ham, garlic and cook until onions are transparent in..., remaining 1/2 teaspoon of salt, and chopped vegetables is a fast and easy meal that bursting! Using salt and pepper or crushed Ritz crackers amount of water 13x9x2-inch baking dish meats, seafoods vegetables., cubed, 1/2 pound ( 150-200 count ) shrimp, peeled and deveined chicken,... Of meat is good and tender, if the meat with a cup of water greased dish... The largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another bread,! And browned feel free to add some eggplant and let it stand for 15 to 30 minutes longer until!, parmesan and mozzarella cheese are baked until bubbly at a TIME, if the meat has too... Oh my goodness, all together the flavors are divine with eggplant, marinara, ground beef in 4-quart..., tomatoes, and chopped vegetables the bacon in a 350 degree oven minutes... Until brown and then baked until soft and in a 13x9x2-inch baking dish add beef. Broth, green pepper, ham, garlic, eggplant and small amount of water Dressing..., beef, parmesan and mozzarella cheese are baked until soft Rice Pudding any,... Water ( using casserole dish ) and break into pieces and set aside eggplant are well blended is prepared...

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