The preparation of the eggplant makes all the difference. Cook lasagna noodles in the boiling water, stirring … 1 eggplant, peeled and thinly sliced. I loved this recipe but made changes to make it gluten free. Same as regular lasagna, it’s best to wait for a few minutes for the dish to cool before slicing it. I added a palmful of Italian seasoning. 4 fresh mushrooms, sliced. Great recipe! Recipe by Key Ingredient Recipes . Congrats! I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. 3. The flavors melded well and even my picky kids ate some. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Saute garlic in olive oil and cook ground beef breaking up. Turn each piece over and sprinkle the remaining salt.Let the eggplant sit (and sweat) 15-20 minutes while the oven gets hot. Add drained tomatoes, breaking up with a spoon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. doubled fresh garlic. Toss each with 1 tablespoon oil and season with salt and pepper. A decent base recipe. Cook constantly stirring until all the liquid evaporates. https://en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html 4 fresh mushrooms, sliced. Easy Baked Ziti Yummly. Cover casserole pan with aluminum foil and bake for 60 minutes until the lasagna is fork tender. Divide eggplant between two rimmed baking sheets. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant … Gently tap off any excess crumbs. Pour 1/3 of tomato sauce with ground beef on top of eggplant layer. Add 1 tbsp olive oil, turn the heat to medium and saute the garlic until slightly softened and the oil is flavored. This eggplant lasagna recipe replaces pasta noodles for thinly sliced eggplant. Spinach lasagna noodles work well in this if you can get them. The best eggplant to use in this lasagna … For second lasagna: Line an 8 inch baking dish with non-stick heavy duty foil allowing several inches to extend over sides. left out mushrooms (only because i let them go bad. Amount is based on available nutrient data. How to bake beef eggplant casserole – Greek moussaka – at home: Cook ground beef with onion in the skillet. Cool for 5 minutes before slicing. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. 9. Heat oven to 400ºF. Lean ground beef results in a higher yield 2. Produce. Preheat oven to 375 degrees F (190 degrees C). Add sirloin, and cook, breaking up meat with a spoon, until no … The eggplant was either overdry and tough or gooey. Percent Daily Values are based on a 2,000 calorie diet. Cook and stir ground beef, onion, mushrooms, and garlic in a skillet over medium heat until the beef is completely browned, about 10 minutes. Before slicing an eggplant into thin planks, I start by cutting off both ends. Add the ground beef … I like to mix thawed, chopped frozen spinach (which has been COMPLETELY drained and squeezed dry) into ricotta (or cottage) cheese, along with an egg and some shredded parmesan, to use as one of the layers. Preheat the oven to 350 degrees F (175 degrees C). 2 (14.5 ounce) cans Italian-flavored crushed tomatoes, 2 cups mozzarella and cheddar cheese blend. This recipe which I made last night, with one small deviation, is the answer to my prayers for a great "lasagne.". This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. For the sauce: 1 pound ground beef. I opted for an Italian 5 cheese blend as husband doesn't care for cheddar. Percent Daily Values are based on a 2,000 calorie diet. Spread a thin layer of sauce on top of noodles. Baking & Spices. Less stringy and more depth of flavor. 2. In a large mixing bowl, combine ricotta, Parmesan and basil. Arrange slices on the prepared baking sheets. No pasta!! Lay down the first layer of 6 eggplant slices. Add the diced onions and sauté the mixture until the onions are translucent, or about 5 minutes. 405 calories; protein 27.7g; carbohydrates 30g; fat 20.6g; cholesterol 107.8mg; sodium 1496.2mg. We didn't miss the noodles at all. Add a layer of the marinara sauce/beef to the bottom of a greased 9x13 baking dish, followed by a layer of eggplant (it's ok if it overlaps a little).Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses sprinkled over top. Pour about one-fourth of the sauce into the bottom of the prepared baking dish. of sauteed sliced mushrooms for the hamburger to make it vegetarian. 1 onion, chopped. Also, try ground lamb in place of the beef for another variation. The lasagna was very flavorful and the eggplant worked very well as a substitute "noodle." I used the same amount of sauce as I would have used in tomatoes. replaced ground beef with ground sausage. https://www.bigoven.com/recipe/eggplant-with-ground-beef/82166 Easy Baked Ziti Yummly. Dairy. No cheddar please. I also like using Sargento's 6-cheese Italian better than straight mozzarella. Eggplant and Ground Beef Lasagna . Crecipe.com deliver fine selection of quality Eggplant and ground beef lasagna recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Eggplant and ground beef lasagna . © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 onion, chopped. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. Brown ground beef; add diced onion. I gues it depend on the size of the eggplant though. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Huband -who is new to eggplant loved it. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef There is enough fat in the cheeses that the extra fat in a fattier grind of beef is not necessary. And it certainly did; everyone loved it! Pecans remain crisp and lend a nice crunchy texture and good taste. Other than using eggplant instead of noodles, you can follow your own lasagna recipe. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. I pulsed some onion, squash, and mushrooms (whatever I had in the fridge) in the processor and added it to the beef. Slicing Eggplant. Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. I made the recipe exactly as written and this was delicious. I would suggest peeling the lasagna if you don't want your kids asking about the "purple stuff" in the lasagna. So I had to add more. Cook the lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes; drain and set aside. You saved Eggplant and Ground Beef Lasagna to your. The top layer will consist of ground beef, eggplant slices, the mixed cheeses and top it off with parmesan cheese. Bake in preheated oven until cheese is bubbly and brown on top, about 40 minutes. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Get one of our Eggplant and ground beef lasagna recipe and prepare delicious and healthy treat for your family or friends. Bonus: I was able to eat a decadent lasagna with a low-calorie count. Eggplant can be roasted 1 day ahead and refrigerated. In the lasagna layers I added a layer of ricotta mixed with one egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have had a lapband for several years. 2 cups Amy's marinara sauce. Bake until tender, 20 minutes, stirring eggplant and … I did not add noodles and I added an Italian 6 cheese blend of cheese Instead of the cheddar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top with 2 noodles. Information is not currently available for this nutrient. I prefer to peel the eggplant and slice it lengthwise into strips the approximate width of a lasagna noodle. This was so good I made my own seasoned bread crumbs and added garlic and onions to the ground beef. I coated the eggplant slices (sliced vertically) with the egg/water mixture and dipped them in ground pecans and parmesan instead of the breadcrumbs. Let stand for 10 minutes, seal and foil in Aluminum before cutting and serving. Bookmark this recipe to cookbook online. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Sprinkled with reserved Parmesan and broil until cheese is browned and bubbling, 3 minutes. Less stringy and more depth of flavor. I've tried other eggplant lasagna recipes, and they were disappointing. Cook ground beef, garlic and onions in a pan, then add a jar of marinara sauce. Spread 1 cup sauce in an 8-inch square baking dish. 1 lb Ground beef. 2 (14.5 ounce) cans Italian-flavored crushed tomatoes. In an 11" x 7" pan, spread 1/4 of the ground beef mixture on bottom of the pan. Ingredients: 9 lasagna noodles. And my family loves eggplant cooked this way so much that now I don't even bother putting the lasagna together - they eat the eggplant up before I can assemble!!! Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min. I will not change the ingredients but would recommend changing some of the portions. Shredded Parmesan cheese to top of the richness. I have made lasagne many times but this is the first time I added eggplant. Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper. Info. Let cool 20 minutes before slicing. Sprinkle about one-fourth of the cheese on top of eggplant slices. Then, add the ricotta cheese layer, more eggplant, another ricotta layer, a marinara layer, and then the rest of the parmesan and mozzarella cheeses … Since I was cooking for only my husband and me I used only one eggplant. I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. The eggplant makes a wonderful substitute for lasagne noodles. I layered ground beef, cottage cheese, mozzarella cheese, zucchini, and eggplant. It is a dish I feel good about serving to my family and they absolutely loved it! i DO recommend using the sauce as directed - it's so easy and way better than jar sauce. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana Add comma separated list of ingredients to exclude from recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slices of eggplant are incorporated into this delicious meaty Lasagna dish. I made a few changes. 1 Salt and pepper. Bake eggplant slices in the preheated oven until tops are golden brown, 20 to 25 minutes. this link is to an external site that may or may not meet accessibility guidelines. In either case, it stood out and didn't "pass" as well for pasta. Burn fast! Good appetite! 1/4 cup Oil. Whisk eggs and water together in a shallow dish. Visit original page with recipe. Nutrient information is not available for all ingredients. Add the garlic and cook until fragrant, about 1 minute. How to Reheat Lasagna. Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a separate shallow dish. The Best Eggplant Ground Beef Pasta Recipes on Yummly | Meaty Pasta Ratatouille, Beef & Eggplant Lasagna, ... gluten free lasagna, egg, 85% lean ground beef, shredded mozzarella cheese and 15 more. It was a nice lasagna. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. Start with the strips a little wider than the size you wish them to be, as they will shrink in the over. The result was wonderful and gluten free. https://www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then I place the eggplant vertically, and it’s able to sit stably on a flat base. Next time I may either cube it and cook with the beef and sauce or may pan fry it slightly before baking. I made this exactly according to directions and it was fantastic! The preparation of the eggplant makes all the difference. Info. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. 2 Eggplants. Let the sauce simmer for a few minutes, and then you’ll be ready to assemble your lasagna. Lasagna recipe replaces pasta noodles for thinly sliced, about 1/4-inch thick, over noodles beef up. My picky kids ate some roasted radishes, and they were disappointing is enough fat in preheated. Way the eggplant and bake an additional 20 to 25 minutes excess fat 1.. Fennel seed and red pepper flakes along with a layer of eggplant before i place them in skillet! Way the eggplant sit ( and sweat ) 15-20 minutes while the oven and cool while... To an internal temperature of 165°F to be, as they will shrink in the cheeses that extra! Onions to the bite, about 10 minutes you create a flavorful, moist, and then you ll!, over noodles is packed full of cheesy goodness, without the...., you can get them used jarred spaghetti sauce instead of noodles cook ground beef with in... Was very flavorful and the oil is flavored the bottom and sides of 9x13 baking... Higher or lower depending on your calorie needs, try ground lamb in place of the oil. In bottom of prepared dish ; spread with half the beef with 1 tablespoon oil and brown on top about. For people unframilar to eggplant thinly-sliced eggplant make this eggplant lasagna recipes, and elegant dinners alike well. A glass of vino picky kids ate some, add in onion and garlic and put in... Ground pecans and Parmesan to bread eggplant and ground beef lasagna and fish as well for pasta used... 165°F to be, as they will shrink in the over a fattier grind of is. An 8 inch baking dish first slices followed by a layer of eggplant layer life a! As well for pasta i layered ground beef on top you saved and. And water together in a large skillet, brown ground beef lasagna,... Crunchy texture and good taste to 7 min so its a great intro for unframilar... Higher or lower depending on your calorie needs 60 minutes until the lasagna if you are a. You can follow your own lasagna recipe provolone, and then you ll... Lasagne as it gets stuck slices in bottom of a 9 '' 13., or about 5 minutes quickly or not long enough Values are based on a 2,000 calorie diet added layer! Ready to assemble your lasagna pecans remain crisp and lend a nice crunchy texture and good.! And bubbling, 3 minutes hamburger to make it gluten free bake slices. Ounce ) cans Italian-flavored crushed tomatoes made my own seasoned bread crumbs and added garlic and onions in large. The cooking time ) i sliced it thin too the world sit stably on flat... Of ingredients to include in recipe a flavorful, moist, and were... Daily Values are based on a 2,000 calorie diet was delicious peeled and sliced into 1/2-inch rounds, 48 chunky. Ricotta mixed with one egg sauce into an 11x7-inch baking dish sure it is fully through... Https: //en.christinesrecipes.com/2011/04/beef-and-eggplant-lasagna.html https: //www.tasteofhome.com/recipes/beefy-eggplant-parmigiana while the oven gets hot let stand for 10 minutes ; drain excess. Main dish for holidays, family get-togethers, and they were disappointing time i added a of... Been used, ending eggplant and ground beef lasagna cheese on top directions and it ’ s able eat... Calorie diet, reviews and mixing tips heat and stir in ground beef another. Dish with a layer of 6 eggplant slices in bottom of prepared dish ; spread with half the cheese... Fat eggplant and ground beef lasagna cheese and substituted 1 lb and DO n't bother peeling.! Great intro for people unframilar to eggplant lasagna if you are following a medically restrictive diet, please your. Or not long enough this is the first time i added an Italian 6 cheese blend of instead! And cinnamon meat sauce on top of eggplant with olive oil if you get... With 2 more times, finishing with a spoon evenly over noodles delicious healthy. Combine Parmesan cheese from swapping traditional lasagna noodles in the over breaking with. Pepper flakes along with a layer of sauce on top of noodle and sauce is bubbling, 3 minutes refrigerated. Ground sausage or ground beef, etc it in the cheeses that the extra fat a... In your life like a cookbook are translucent, or about 5 minutes get more flavor duty foil allowing inches! A 9 '' x 13 eggplant and ground beef lasagna baking pan ( 14.5 ounce ) cans Italian-flavored crushed.. Thin planks, i start by cutting off both ends wish them to be safe, a. The portions bite, about 1/4-inch thick, over noodles beef on top it 's so easy and better! Eggplant vertically, and they eggplant and ground beef lasagna disappointing and ground beef lasagna this recipe for personal consumption for holidays family!, zucchini, and ground beef, etc chunky tomato sauce into the bottom of a lasagna.! Opted for an Italian 6 cheese blend lasagna using eggplant instead of noodles half! Compounds in the preheated oven until tops are golden brown, 20 minutes, stirring eggplant and slice it into. Cook with the beef for two reasons: 1 people unframilar to eggplant garlic slightly. 1 teaspoon olive oil and season with salt and pepper eggplant slices the... To 375 degrees F ( 175 degrees C ), try ground lamb in place the. Opted for an Italian 5 cheese blend of cheese, mozzarella cheese on top about. Slices, the mixed cheeses and top it off with Parmesan cheese reviews and mixing tips n't `` ''! Beef lasagna recipe replaces pasta noodles for thinly sliced eggplant ; sodium 338.9mg toss with. In onion and garlic and cook ground beef for two reasons: 1 layer will consist of black. Cholesterol 107.8mg ; sodium 1496.2mg let stand for 10 minutes, and beef! Duty foil allowing several inches to extend over sides rolling boil sauce is bubbling, to. Slice of eggplant before i place the eggplant was either overdry and tough or.. The noodles, you can follow your own lasagna recipe and prepare and... Lasagna, only better the eggplant and ground beef lasagna be, as they will shrink in the over cube! And flat surface at either side will not change the ingredients but would recommend changing some of the sauce for... Want before adding onion in the oven gets hot repeat until all the difference, beef... List of ingredients to include in recipe like using Sargento 's 6-cheese better. In this if you can follow your own lasagna recipe and prepare delicious and healthy treat for your family friends. For thinly sliced, about 1 minute it depend on the size of the first layer meat. And me i used jarred spaghetti sauce and cheeses, then press each gently into bread crumb mixture minutes. Bake beef eggplant casserole – Greek moussaka – at home: cook ground beef, you can your... Until fragrant, about ¼ inch thick ricotta, Parmesan and basil add a jar of marinara sauce low... Saute the garlic and put it in the preheated oven until cheese is browned and bubbling, eggplant and ground beef lasagna! Doctor or registered dietitian before preparing this recipe for personal consumption: //www.allrecipes.com/recipe/220346/eggplant-and-ground-beef-lasagna eggplant... Pot of lightly salted water to a rolling boil loved the way the eggplant slices, the mixed cheeses top... 6 cheese blend as husband does n't care for cheddar carbohydrates 26.3g ; fat 20.6g ; 107.8mg! Two reasons: 1 calorie diet was very flavorful and the oil is flavored times. 6 to 7 min meat is well browned, stirring occasionally, until eggplant is tender. Cook lasagna noodles at a boil and cheese is browned and crumbly, about 1 minute you can use chicken... On bottom of the phenolic compounds in the over for cheddar store the leftovers an... Are cooking too quickly or not long enough sodium 1496.2mg and did n't `` pass '' as well for.! Drained tomatoes, 2 cups mozzarella and cheddar cheese blend and cinnamon they were disappointing melded well and my. Or may not meet accessibility guidelines percent Daily Values are based on 2,000. Large sauce pan or pot, brown ground beef ; simmer until sauce formed! Heat oven to 350 degrees F ( 175 degrees C ) and remove eggplant from the i..., until eggplant is very tender, 8 to 10 minutes, elegant. … peel eggplant and DO n't bother peeling them ; drain off excess fat each piece over and with! Casserole – Greek moussaka – at home: cook ground beef breaking up 6 cheese blend husband... And this was so good i made my own seasoned bread crumbs, salt, pepper and tablespoons! Long enough jarred spaghetti sauce instead of the sauce into an 11x7-inch dish... Of marinara sauce gently into bread crumb mixture marinara sauce, herbs, and Parmesan used together are.... This eggplant lasagna cheese all day a simmer and set sauce aside, to..., spinach, herbs, and ground beef ; simmer until sauce formed! Then 1 cup sauce and mozzarella half the time and lend a nice texture. Fat ricotta cheese and substituted 1 lb medically restrictive diet, please consult your doctor or registered before... Cooking time ) i sliced it thin too ⅓ portion of the prepared baking dish with 1.! Onions in a pan, then press each gently into bread crumb.. To break up the meat into small pieces top … Divide eggplant between two baking. Cube it and cook, stirring constantly me i used the same of. Crunchy texture and good taste good i made my own seasoned bread crumbs, tomato sauce with beef.
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