No frying, no breadcrumbs! Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. Three brands I like: Muir Glen, Raoâs Homemade and Primal Kitchen. It's healthy, comforting, and downright delicious. eggplant ; turkey; marinara sauce â I look for marinara sauce with no sugar added. Eggplant is interesting because its so meaty in texture - ⦠Baked Stuffed 3 Cheese Eggplant Roll Ups are a perfect dish for vegetarians and low carbers alike! Preheat to 360F. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. Bake uncovered at 375 for 20-25 minutes or until cheese is melted and slightly golden. In my family, it has always been called sauce; whether we add meat to it or not. Reduce heat to medium-low; simmer, stirring occasionally, until eggplant and zucchini soft, about 7 minutes. If you can take the heat, use spicy sausage! 4. Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese. Spray breaded eggplant rounds and place sprayed-side-down on mesh-basket, then spray tops. If you are a low carb-er you might be looking for other options than pasta. Easy Eggplant Lasagna is a tasty alternative to the carb-filled pasta version! Top with half the ricotta mixture and 1 cup marinara. The overall seasoning of your eggplant Parmesan will depend on what marinara and Parmesan cheese you use. 3. Dark, shiny, and smooth skin: Avoid dull-looking eggplants Bake in the oven for 45 minutes, turning the eggplant half way through, until crispy and golden brown. FRYING PAN/ SKILLET: Cooking eggplant Parmesan in a pan or skillet is traditional. Cook for about 8 minutes. Spread about 2-3 tablespoons ricotta cheese over each eggplant. So Iâve come up with no-fry eggplant parmesan that delivers a delectable crunchy crust without the mess (and extra oil) that comes with deep-drying. Spray the top of the breaded eggplant with olive oil spray, and sprinkle with salt. Easy Baked Eggplant Parmesan is a classic vegetarian Italian dish consisting of crispy baked eggplant slices, marinara sauce, and Parmesan cheese. cheese â weâre using shredded mozzarella and parmesan cheese. I'm enjoying Summer's bounty this year thanks to the generosity of my neighbors. Meatballs and marinara are a phenomenal duo, so you can already tell how epic this dish pairing will be. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. This keto eggplant Parmesan with marinara sauce is the perfect nutrient-packed keto meal prep for lunch or dinner! Arrange a layer of eggplant slices. Repeat until all the ingredients are used-sauce, eggplant, Pecorino-finishing with a layer of cheese. Itâs baked eggplant parm mac and cheese! Spoon 1/3 of the vegan tofu ricotta over the eggplant slices and spread into an even layer. The flavor tastes amazing with marinara. Ingredients in Eggplant Casserole. That is the age-old question! How to select an eggplant? Crispy fried eggplant rounds coated in Parmesan cheese and pork rind breadcrumbs make a fun low carb appetizer or snack when served with Marinara sauce. Fried Eggplant with Bread-less Bread Crumbs 2014-09-07 15:22:32 Repeat layering process until all the eggplant and cheese mixture is used. Cover the pan with foil and bake for 3½ hours. Spread a thin layer of marinara sauce on the bottom of a baking or casserole dish. Then top with some vegan parmesan cheese (about 2 tbsp), some marinara sauce and another layer of eggplant slices. Bake the slices about 15-17 minutes, or until the cheese melts and the marinara is hot. spices â I kept it simple with salt, black pepper and Italian seasoning. Repeat layers in baking dish one more time ending with cheese. Layer 2: add another layer of Eggplant, then follow with the remainder of the Lentils and another 1/3 of the Ricotta; Top it Off: add the remainder of the Eggplant to the Casserole, followed by the rest of the Vegan Ricotta. Repeat with all the eggplant. 1 medium eggplant 2 cups marinara sauce (containing 2 tablespoons chopped basil, 4 cloves chopped garlic, sea salt) 1 cup ricotta cheese 1 tbs ghee Optional sides : 1-2 cups red peppers, fennel or zucchini, roasted or grilled. It's lightly breaded and fried, making it a tasty dish for the whole family. Spray a 9"x13" baking pan with nonstick spray. Arrange a single layer of eggplant slices on top of the sauce. Add 1/2 eggplant slices, overlapping if needed to fit, then top with 1/2 marinara sauce and 1/2 mozzarella, Repeat with remaining eggplant slices, marinara and mozzarella. Just omit the cheese and increase salt by 1/4 tsp. Nestle a single layer of eggplant slices into the sauce, sprinkle with salt and pepper, and give the eggplant a good coating of Pecorino. If youâre unfamiliar with eggplant or just donât know how to select a good eggplant for this dish, donât I got you on this: look for these signs when selecting an eggplant. In a mixing bowl, combine the ricotta cheese with the remaining garlic cloves, Italian seasoning, and 1 cup of the mozzarella. Top the eggplant with 1/2 of the cheese mixture. There's no tahini involved, but there is plenty of cheese and marinara. This is my favorite way to enjoy eggplant all summer long! However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet thatâs another option. Even if you may not be a fan of eggplant, you will most certainly enjoy this cheesy stuffed recipe. Not exactly old school, but somehow this dish brings the old world and 21st century tastes comfortably together. Step 4 Serve sauce over quinoa pasta. Roasted Eggplant Parmesan Dip is an easy transformation of this classic Italian recipe. Pour 1 cup of Marinara Sauce over the dish, and swirl it together with the Ricotta to complete the Lasagna. Meatballs. Add sauce and cheese and cook for 1-2 minutes more. In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. Bake in a 400° regular or convection oven, stirring once, until eggplant is browned and soft when pierced, 30 to 35 minutes. Best for serving two people or you will have to cook the eggplant in batches. This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served topped with marinara sauce. Do you call it Sauce or Gravy? An easy to make baked casserole with the flavors of Southern France and Italy. No breading, just eggplants, cheese and a garlicky marinara. Sheetpan Eggplant Parmesan. I'm typically gifted with zucchini, squash, tomatoes and citrus but this past week I received some eggplant. Spoon a little marinara sauce in the bottom. Eggplant parmesan and meatballs make for a mouth-watering Italian feast! This is a perfect low carb and keto casserole - but yet everyone in your house can enjoy! in the breading and fry the eggplant in ghee, lard or coconut oil. Preheat oven to 350 and place a 1/4 cup of marinara sauce into the bottom of an 8 x 8 baking dish. With my homemade marinara sauce, I like to add a sprinkle of salt and a few grinds of pepper between the layers of eggplant and cheese so that the final dish comes out well-seasoned. Top each slice with marinara (you do not have to completely cover with sauce) then sprinkle grated mozzeralla on top. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. In a 12- by 15-inch baking pan, mix eggplant with 2 tablespoons oil, 1 tablespoon garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Plus, the meaty goodness also goes perfectly with the nutty parmesan! Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. Layer 4 eggplant slices in a single layer and top with mozzarella cheese and basil. Repeat, adding marinara sauce, layer of eggplant, Mozzarella cheese and basil. Eggplant Parmesan with Marinara Sauce made with sliced, breaded and fried eggplant layered with my favorite tomato sauce and shredded mozzarella cheese is my idea of ultimate comfort food. Lasagna with eggplant recipe is made extra tasty by roasting the eggplant and layering with italian sausage, marinara sauce, ricotta, mozzarella, and parmesan. Presto Change-o! Serve warm with Prego® Farmersâ Market Classic Marinara as a dipping sauce. Top with a layer of eggplant slices (see photo). Best for serving two people or you will most certainly enjoy this cheesy Stuffed recipe golden brown yet everyone your! 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