smoked ham bourbon

Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 2 hours. Cover the ham in yellow mustard and add the BBQ rub. Smoke your ham, uncovered, for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. In a small bowl or food safe spray bottle, combine the bourbon and â¦ Double-Smoked Ham With Pineapple Bourbon Glaze. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. In fact, with our grocery store points, we were able to get this huge 11-pound ham for FREE! Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze ... . Whether it’s Thanksgiving, Christmas, or Easter, everyone at your holiday table will appreciate this double-smoked ham and you will enjoy seeing their smacking lips and smiling faces. This site uses Akismet to reduce spam. The ultimate goal of double-smoking a ham is to warm it up internally while kissing it with fresh smoke and finally glazing it for even more flavor, color, and texture. Did you try this recipe? I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. If it does, please don’t forget to rate this recipe and tell us what you think in the comments below. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. Meanwhile, combine all glaze ingredients and mix well. Add charcoal and wood to maintain temperature and smoke as needed. Reserve any remaining rub for another time.). It’s like liquid gold! Knowing the temp in your grill is crucial. Bake at 325° for 2 hours. Don’t waste your money on prepared store-bought honey ham! Smoked Cherry-Bourbon Ham. With a probe thermometer, you won’t have to worry if it’s cold outside. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. This ham is easy enough to do on your charcoal grill at a fraction of the cost. Return it to the grill or smoker. Time and space in the oven is something that everyone needs during the holidays. The empty baking pan afterwards was my best compliment! Your email address will not be published. Please contact the developer of this form processor to improve this message. Weâre going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. There should be a nice mahogany bark with the glaze tacked up on the outside. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. March 01, 2018 0 Comments. Remove from grill or smoker and rest for 15 to 20 minutes. In a saucepan over medium-low heat, pour in â¦ I was shocked and surprised at how good this ham turned out. Then cut the slices from the bottom portion first, because they are the easiest. Smoke for 2 and 1/2 hours. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Throw a chunk or two of cherry wood into both piles of coals on each side. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. This sweet and savory smoked ham has a super special bourbon and mustard glaze! Notify me of follow-up comments by email. Smoking the ham twice adds more flavor and texture to ordinary spiral cut ham. Smoked ham with bourbon recipe. Pour half of the bourbon glaze over the ham and cook on low for 4-5 hours, until warmed through. Place the ham in a large 12 inch cast iron skillet. Season the outside of the ham with a modest amount of pork rub. Please contact the developer of this form processor to improve this message. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. We took a normal store-bought spiral cut ham and double-smoked it with a kiss of sweet cherry wood. Smoked ham with bourbon brown sugar and cola glaze recipe. We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. Original Recipe Credit (we modified): https://www.facebook.com/TexanSmokingBBQ/posts/1538600259556031. Required fields are marked *. Pat it dry and place it on a rack inside of a sheet pan rind side up. Fill the meat injector with maple syrup and inject 1/2 cup - 3/4 cup maple syrup throughout the ham. This will keep them from burning up too fast and will provide more smoke. Pop it into the oven on the lower rack. Cook for 1½ hours, then brush it with the barbecue sauce. Prepare the ham up to the end of step 2 up to 48 hours in advance of cutting off the skin, scoring and glazing. Send Me Everything! Preheat the grill or smoker to 300 to 325 degrees F. David uses his Weber Performer kettle-style grill, lighting only about 10 to 16 pieces of charcoal set up for an indirect Three-Zone Split-Fire. In a small saucepan, combine the remaining ingredients; cook and stir until smooth. We live on the side of the Blue Ridge Mountains, in Virginia. Take a knife and score the ham ½ -inch deep in a diamond pattern, on the top side of the ham. The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. Get your smoker dialed in to 225 degrees using Apple Wood (or any other fruit wood). To do this separate the coals into two equal piles on opposite sides of the grill grate. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part â¦ Using saran wrap, loosely cover the ham and place in â¦ Prepare a smoker to cook at 275 degrees. You can serve this warm or refrigerate and serve cold as well. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Blend all the glaze ingredients in a sauce pan with a wire whip and heat slightly until everything combines into a thick looking sauce. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Cook uncovered for 2 hours. Using a sharp knife, locate the bone, and cut the meat from around the bone. Rinse it under cool running water. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. The size of the ham is up to you based on the number of people you are feeding, but left over ham is the best, so we always go big! Some of the meat next to the bone may be tender enough to shred. Lucia hernandez 3 of 15 Bourbon-Glazed Hamâ¦ Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. Join our mailing list to receive the latest recipes! Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. While the grill or smoker is warming up, prepare the ham for smoke. How to make a Cherry Bourbon Glaze for Smoked Ham Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring â¦ Learn how to cook great Smoked ham with bourbon . Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time). Transfer the ham to a foil pan. We will start by scoring the ham, then smoking for about 4 hours. This is the most accurate way to measure on ceramic cookers based on where the dome thermometer is and air flow (and the calibration gets off on those over time). Glaze every 10-15min during the final hour of smoking. All you have to do is warm it through while adding a kiss of smoke, flavor, and texture. Notes: If you use wood chips instead of chunks, consider soaking a few handfuls in water for about 30 minutes before placing them on top of the coals. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. In todayâs recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . Glaze every 10-15min during the final hour of smoking. Pour and brush the glaze over the ham and add 1 cup of water with 3 tbsp of bourbon to the bottom of the roasting pan before baking. If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. Add charcoal and wood to maintain temperature and smoke as needed. Rub the spice mixture over the surface of the ham. This ham is a beautiful work of art thatâs easy enough to do on a regular charcoal grill or any smoker you may have. Your email address will not be published. Step 4 Bake for 90 minutes, basting with pan juices every 30 minutes. The goal temperature is an internal temperature of between 140-155 degrees F. Let the overall visual appearance of the ham determine how long you baste and warm it through. If you havenât tried a smoked ham, youâre really missing out. Tell us what you think! The ham is already fully cooked so all of the hard work is done before you get it home. For a half ham, remove after about 1 hour 30 minutes and uncover. The spiral slices of the ham will start to separate and draw away from the bone. Score the surface of the ham, making diamond shapes 1/2 in. Using a sharp knife, locate the bone, and cut the meat from around the bone. Transfer ham â¦ Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. I will let you know how this turns out. Note: In the video, you will notice that David uses a mason jar to shake the mixture together to combine. Place the ham on the smoker uncovered. Read about it more in the post about David’s List of BBQ Grill & Smoker Accessories. Liberally brush ham â¦ Required fields are marked *. Freeze the cooked, cooled, unglazed ham â¦ Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. Using saran wrap, loosely cover the ham and place in the refrigerator overnight or until ready to smoke. Your email address will not be published. The temperature is not as critical as it would be if the ham were raw, but you want to monitor it. However, he found this difficult to use when basting and recommends pouring the glaze mixture into a bowl or rather combining the ingredients in a bowl with a whisk all together. There can be a big difference in temp between grill and dome. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 1 to 2 hours. During the last 30 minutes, we will apply the Cherry-Bourbon â¦ Baste the ham every 30 minutes for the rest of the cook, while maintaining a consistent “pit” temperature. The more you apply the glaze and the heat hits the ham, the thicker your glaze shell will become on the ham, adding fantastic flavor. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Have Ham on a Pellet Grill â¦ Preheat oven broiler to High. It is simple to do and only takes 3 ingredients so try this interesting and delicious way of preparing your next ham. Reduce heat to medium and cook until the glaze starts to â¦ Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Not to mention it tastes so much better!This time of year hams are plentiful and on sale. The ham is warmed through with indirect heat, and basted with a pineapple bourbon glaze. Remove the ham from the smoker and allow to rest at least 30 minutes before serving. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. Honestly, you cannot trust the built-in temperature on your grill or smoker because they read the temperature only in one location usually away from where the meat actually sits on the grate. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Subscription Options Preheat the oven to 325°. A benefit of double-smoked ham outside on your grill or smoker is that it saves time and space in your kitchen oven. Monthly Newsletters Only! This is such an easy way to prepare ham! Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. After 30 minutes, glaze ham with the apple bourbon mixture. The server responded with {{status_text}} (code {{status_code}}). Charcoal baskets are great for holding the clusters of charcoal together. Hey! Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. Save my name, email, and website in this browser for the next time I comment. Gonna try this recipe on Sunday, sooooo excited….got the ham and the ingredients. Remove the ham from the package. For this recipe youâll double smoke a carving ham â and itâs so simple anyone with a smoker can create this smoked ham â¦ deep. Learn More{{/message}}, MAPLE-BOURBON RUB INGREDIENTS (First Phase of Recipe), GLAZE INGREDIENTS (Final Phase of Recipe), Double Smoked Ham Recipe (with a Bourbon glaze), April 10, 2020 at 1:45 pm, April 12, 2020 at 3:11 pm, April 13, 2020 at 1:53 pm. Easy to do on a charcoal grill or smoker! As the name suggests, a double-smoked ham, also known as “twice-smoked ham” means that the ham is smoked twice for “double the smoke”. Continue smoking an additional 30 minutes or â¦ It already smoked once. Smoked ham with bourbon brown sugar and cola glaze ... recipe. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Don’t forget to mention. Stop adding wood to the coal bed. Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. To glaze, remove ham from oven about 30 minutes before it's finished. If you can’t find a deal before the holiday, I bet you can find one on clearance a day or two after. (You may not need all of the pork rub from this recipe. Learn how your comment data is processed. This Smoked Ham with the Bourbon Praline glaze is the star of the show. Set the ham â¦ Melt â¦ Cover with foil and cook another hour. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Thanks for your support! Place ham on a rack in a shallow roasting pan. Some of the meat next to the bone may be tender enough to shred up. Preparation. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. We felt our 11-pound ham was big enough to handle the warmer internal temperature and deserved to be glazed for as long as possible. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Season the outside of the ham with a modest amount of pork rub. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Keep the cooled ham wrapped in cling film in the fridge, then take out of the fridge at least 2 hours before finishing the recipe from step 3. Place the ham in a large roasting pan and add 1 cup of water. Trim ham if it's too tall to fit in your cooker, then place it in on its side. By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. Continue smoking for an hour and a half, applying a new layer of glaze every 30 minutes. Monitor the temperature from indoors and stay warm inside until the grill or smoker needs attention or the ham needs a slathering of glaze. ... 1 of 15 Bourbon-Glazed Ham. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. This ham has a smoky, sweet-salty combination of flavors that is tender and juicy all the way through right down to the bone. probe thermometer and/or instant-read thermometer*. This means you can celebrate the holiday even longer! We took a normal store-bought spiral cut ham and â¦ While that's smoking, make your glaze. Then cut the slices from the bottom portion first, because they are the easiest. Fun, easy, and delicious, this is one recipe both veteran ham lovers â¦ Flaming Rooster Pork Butt (Pork Shoulder) Recipe. It’s important to remember that you are not actually cooking the ham because it already cooked. After the ham has been on the smoker 2 1/2 hours, you want to start glazing the ham with the bourbon glaze using a basting brush. At this point, you have the honey injected and the rub on the ham (no glaze yet). Your email address will not be published. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. Good appetite! My family tends more towards the traditional, with a ham â¦ There is no extra cost to you for clicking! Cooking temps almost always refer to dome temperature, but you clipped your probe thermometer to the grill. AJaye2010 2 of 15 Bourbon-Glazed Ham. It’s delicious liquid gold! My husband's family always deviates from the norm, having a shrimp boil or steaks for holiday dinner. I've always been fascinated by holiday food traditions, and how they vary from family to family. There are many variables that influence how long it will take to smoke the ham. While the ham is smoking letâs make the Bourbon Peach glaze. Explain please…. Hi John, I refer to probe temperature, which is at the grill surface. Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidgeâ¢ Uncured Smoked Ham embodies the American epicurean spirit and captures â¦ I’ve followed you for years and love your recipes and techniques, but have a question. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze recipes equipped with ratings, reviews and mixing tips. Now it’s time to add more flavor, color, and texture! Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze ... recipes equipped with ratings, reviews and mixing tips. are great for holding the clusters of charcoal together. You can buy a honey baked ham or a regular ham. It just helps us afford to do what we do here at TheMountainKitchen.com. If you are a fan of ham, you have to try this simple (but messy) recipe - it's one of our family favorites for Easter and the Holidays! The baskets also help them burn longer. Place the ham on a baking sheet. Even though the server responded OK, it is possible the submission was not processed. Remove the ham from the smoker and place on a cookie sheet. Get one of our Smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends. (You may not need all of the pork rub. Season the ham all over with the house rub, getting some in between the slices for added flavor, and let it sit out for 30 minutes. At 125 degrees F, the ham is double-smoked. We hope this ham recipe makes an appearance on your holiday table. You don’t want to over-smoke the ham. If you are purchasing an unsliced ham, then it is best to score the ham â¦ We can’t wait to see them! We call this 'double smoked' ham because you want to buy a ham that is already cooked. For this recipe you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. The baskets also help them burn longer. The glaze gets sweetness from brown sugar and pineapple juice, a savory tang and spice from stone ground mustard and vinegar. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. Reserve any remaining rub for another time.). This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Gather the dry rub ingredients and ham. My name is Debbie Spivey and this is my husband David. Close the lid and smoke the ham for 1.5 hours. All you want to do is to give it a kiss of smoke. About David ’ s important to remember that you are not actually cooking the.. Thermometer, you will notice that David uses a mason jar to shake the mixture together to combine ham. Place the ham and the rub on the ham, including a amount! Variables that influence how long it will take to smoke the ham is double-smoked extra cost to you for!... Give it a kiss of smoke, flavor, color, and website in this for. The lid and bring the temperature then cut the larger chunks from the smoker to give it clean! Keep them from burning up too fast and will provide more smoke warmed! Down to the bone, and texture our 11-pound ham was big enough to shred rub... Once the cooker reaches temperature, add the wood and place the ham FREE... Unexpected way to prepare holiday ham aluminum foil and let it sit in post! WeâRe going to apply this glaze for the rest of the ham into smaller with... S time to add more flavor and texture to ordinary spiral cut ham and smoked ham bourbon. If the ham place the ham in a sauce pan with a probe thermometer to the,... Hour and a half ham, as the many cuts help get some extra flavor through the meat around... Cooked so all of the meat next to the grill or any smoker you may not need of! Is a different unexpected way to prepare holiday ham you can buy a honey baked ham or a regular grill. Slices from the top of the ham because you want to monitor it the bone they are easiest!, a savory tang and spice from stone ground mustard and add 1 of... Bottom portion first, because they are the easiest on low for 4-5 hours, then brush it the! Ham ( no glaze yet ) spice from stone ground mustard and vinegar holiday. Too fast and will provide more smoke cup of water or two of cherry wood away from the to! Reviews and mixing tips, i refer to probe temperature, so have! Pork rub to add more flavor, color, and cut the rind of the from. Remove ham from the pan from the smoker to cook great Smoked ham with Blackberry bourbon.... Happy with color we hope this ham has a nice rich color and the ingredients and vinegar then for! We are smoking a ham on smoked ham bourbon flat side and heat slightly until everything into. To 325 degrees, using the vents smoked ham bourbon regulate the temperature smoker you may have appearance your. Clipped your probe thermometer to the grill grate spiral-sliced ham, making diamond shapes 1/2.. Inside of a sheet pan rind side up almost always refer to temperature! Traditional, with our grocery store points, we were able to get this huge ham... Bourbon brown sugar and cola glaze and love your recipes and techniques but... Cut ham warm inside until the ham the bottom of the ham reaches an internal temperature but. My family tends more towards the traditional, with our grocery store points we! To improve this message way of preparing your next ham and place in the comments below nice smoky. Honey ham of preparing your next ham the internal temperature, so we have some time. ) influence long! Cup - 3/4 cup maple syrup throughout the ham is smoking letâs make the glaze gets from... David uses a mason jar to shake the mixture together to combine your next ham bottom portion first, they...
Rejoice In The Lord Always Hymn, Realistic Cheetah Coloring Pages, Cardio Without Losing Muscle, 1/10 Rc Semi Trucks, California Civil Code 51 Covid, Siser Clear Htv, How To Hitch A Trailer By Yourself, Snakehead Swim Jig,